Green Garden Mama
Purple Bell Pepper
Purple Bell Pepper
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Reliable and well-adapted plants produce high yields of this delicious purple pepper. These compact plants average 18 inches in height, with large, 4-inch black fruit that ripen to deep purple. Flavorful, crisp and juicy with a thick wall, perfect raw or cooked. Note these peppers will lose their color in cooking. 75 days.
What you'll get:
A healthy seedling 6-8" tall, hardened off and ready for planting.
Peppers are very sensitive to cold temperatures. Do not plant unless we are past all threat of frost.
Peppers can root a bit above the soil line, so plant them just a little bit deeper than they are in their pots to encourage a robust root system that can help support your plant.
Peppers have a stiff, somewhat brittle main stem. They can become top heavy once full of fruit, so providing some support is recommended. All peppers will begin green and mature to yellow, orange, red, or purple, depending on the variety.
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