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These sweet peppers can some times be slightly hot, but with only a touch of heat. 6-8-inch long, it is prized for its sweet, mild flesh and rich flavor. The thin-walled pepper is especially suited for quick cooking and has a low water content. Best picked when yellow-green for use in roasting, stuffing, as a pizza topping, for frying, a substitute for Anaheim peppers, or in a yellow mole sauce, and is one of the traditional ingredients in sofrito. They can also be left to mature and harvested when bright orange-red. 65 days


Not my photo.

Cubanelle Pepper

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